The following photographs are of the spectactular scenery on our journey home.
The view from the mountains over Datca |
Me in the sea at Palamut Buku |
Later that evening we returned to the Gozde restaurant for some traditional food. Hil tried the stuffed aubergine and I had the casserole, we also tried the courgette fritters and stuffed courgette flowers. We finished off with creme carmamels. It was all smashing. While we were there a tremendous din started with scooters roaring down the street, honking and waving flags. A young man about to do his national service was given a 'send off' by his friends.
Cicek dolmasi - stuffed courgette flowers |
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